Chili Colorado Smothered Burritos (Red Sauce Version)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Chili Colorado Smothered Burritos (Red Sauce Version). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Chili Colorado Smothered Burritos (Red Sauce Version) is something which I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chili Colorado Smothered Burritos (Red Sauce Version) using 14 ingredients and 11 steps. Here is how you cook it.

One of my favorite Mexican dishes. Served with rice and refried beans. I top with the usual suspects, sour cream and guacamole. ( I make 2 different versions of these burritos. 1 is this and the other one is a browner version with homemade sauce which I will post at a later time)

Ingredients and spices that need to be Take to make Chili Colorado Smothered Burritos (Red Sauce Version):

1. (2) Lbs steak meat, cubed
2. (3) Tbsp oil
3. (1) Can diced green chillies
4. (1) Anaheim pepper, diced
5. (1) Can black beans
6. (2) Garlic cloves, chopped
7. (1 1/2) Tsp onion powder
8. (3) Tbsp Adobo sauce
9. (1) Tsp cummin
10. (1) Tsp salt
11. (4) Burrito sized tortillas
12. (2) Cup grated cheese
13. (2) 10 oz Cans enchilada sauce
14. (1/3) Cup water

Instructions to make to make Chili Colorado Smothered Burritos (Red Sauce Version)

1. In a large skillet heat oil. Fry cubed steak until brown and cooked.
2. Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
3. Lower heat, cover and simmer 45 minutes.
4. Lightly oil large baking dish.
5. Remove 1 cup of the sauce and set aside.
6. Warm the tortillas, set aside.
7. Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
8. Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
9. In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
10. Remove from oven and let rest 10 minutes.
11. Serve hot with sour cream or your favorite garnishment and Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Chili Colorado Smothered Burritos (Red Sauce Version). Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!