Chilli paneer Recipe
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Chilli paneer Recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chilli paneer Recipe is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilli paneer Recipe is something which I have loved my entire life.
Many things affect the quality of taste from Chilli paneer Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli paneer Recipe is 3 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chilli paneer Recipe estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can have Chilli paneer Recipe using 25 ingredients and 7 steps. Here is how you cook it.
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Healthy And Tasty Recipe
Ingredients and spices that need to be Get to make Chilli paneer Recipe:
- For frying
- 1/4 cup corn flour
- 2 tablespoon maida
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon pepper powder
- 1/2 teaspoon kashmiri red chilli powder
- 1/2 teaspoon salt
- 1/4 cup water
- 12 cubes paneer
- as required Oil
- For Sauce
- 2 cloves garlic finely chopped
- 1 Chilli
- 4 tablespoon spring onion
- 1/2 onion (petals)
- 1/2 capsicum (sliced)
- 1 teaspoon chili sauce
- 2 tablespoon tomato sauce
- 2 tablespoon vinegar
- 2 tablespoon soya sauce
- 1/4 teaspoon kashmiri red chilli powder
- 1/4 teaspoon pepper powder
- 1 teaspoon corn flour
- 2 tablespoon water
- 2 tablespoon oil
Instructions to make to make Chilli paneer Recipe
- Firstly, in a small bowl take ¼ cup corn flour and 2 tbsp maida and also add 1 tsp ginger garlic paste, ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt,form a smooth lump free batter adding ¼ cup water.
- Now dip 12 cubes paneer and coat uniformly, Deep fry in hot oil making sure the flame is on medium.
- Stir occasionally until the paneer cubes turn golden brown and crisp, drain off the fried paneer and keep aside.
- In a large kadai heat 2 tbsp oil and saute 2 clove garlic, 1 chilli and 2 tbsp spring onion. Also ½ onion and ½ capsicum on high flame for a minute.
- Further add 1 tsp chilli sauce, 2 tbsp tomato sauce, 2 tbsp vinegar and 2 tbsp soy sauce. Now add ¼ tsp chilli powder, ¼ tsp pepper powder and ¼ tsp salt. Stir fry until the sauce is combined well.
- Prepare the corn flour slurry by mixing 1 tsp corn flour in 2 tbsp water, pour the cornflour slurry into the wok and mix continuously, stir fry until the sauce turns glossy and thickens.
- Now add in fried paneer and 2 tbsp spring onion. mix well, finally, enjoy chilli paneer
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Chilli paneer Recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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