Chilly paneer dry

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Chilly paneer dry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chilly paneer dry is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chilly paneer dry is something that I've loved my whole life.

Many things affect the quality of taste from Chilly paneer dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilly paneer dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilly paneer dry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilly paneer dry estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Chilly paneer dry using 10 ingredients and 5 steps. Here is how you cook that.

#GA4
I would like to thank Sampa Bardhan Ray for her wonderful recipe which I have recreated.

Chilly Paneer is an Indo Chinese recipe. This recipe is frequently made in my kitchen and it tastes delicious.

I use fresh paneer cubes and not deep fry paneer and neither I add cornflour or maida to cook chilly paneer.

Ingredients and spices that need to be Make ready to make Chilly paneer dry:

1. 250 gm's Paneer cubes
2. 2 tbsp finely chopped ginger
3. 2 tbsp finely chopped garlic
4. 2-3 green chillies slits
5. 1 green capsicum diced
6. 1 onion diced
7. 2 tsp green chilly sauce
8. 1 tsp soya sauce
9. 2 tbsp tomato ketchup
10. Salt to taste

Steps to make to make Chilly paneer dry

1. Gather all the ingredients.
2. Heat oil in a pan, on high flame, add the ginger-garlic chopped. Stir fry for 1 minute. Now add the diced onion, sliced green chilly and green capsicum.
3. Add red chilly powder, turmeric powder and fresh paneer cubes. Cook for few minutes.
4. Add the sauces tomato ketchup, green chilly sauce, soya sauce and stir very well and adjust with some salt.
5. Serve piping hot.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Chilly paneer dry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!