Kadai Paneer

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Kadai Paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Kadai Paneer is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Paneer estimated approx 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Kadai Paneer using 19 ingredients and 14 steps. Here is how you can achieve that.

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Keyword-- Paneer

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https://youtu.be/evX0WFYkvm4

Kadai Paneer is a popular paneer recipe where paneer and bell peppers are cooked in a spicy masala.

It is one of the most popular paneer recipes. It’s there on the menu in almost all Indian restaurants. I remember always ordering it when we ate out.

Kadai is a like a wok commonly used in Indian cooking. We use it to make stir fry and all sorts of things. We also use it for deep frying snacks and sweets.

This dish is called Kadai Paneer because it’s cooked in a kadhai. But if you don’t have a Kadhai you can simply use a wok or any other pan.

Ingredients and spices that need to be Take to make Kadai Paneer:

1. 1 inch Ginger
2. 1/2 cup Garlic
3. 1 tsp Cumin seeds
4. 3 Dried red chillies
5. 2 pieces Bay leaf
6. 10 grams Whole garam masala
7. 2 tsp Salt
8. 1 tsp Turmeric powder
9. 1 tsp Coriander powder
10. 1 tsp Cumin powder
11. 2 medium sized Roughly chopped capsicum
12. 250 grams Paneer
13. 1/2 cup Sliced onions
14. 1/2 cup Chopped coriander leaves
15. 3 medium sized Roughly chopped tomatoes
16. As required Hot Water (As you want gravy)
17. 4 tbsp Refined oil
18. 3 tbsp Cashew nuts
19. 3 tbsp Musk melon seeds (magaz)

Steps to make to make Kadai Paneer

1. Take a grinding jar & add ginger, garlic, cumin seeds, dry red chillies, tomatoes. Then blend it.
2. Make a lump free batter.
3. Again take a grinding jar & add magaz & cashew nuts, water (1 tbsp). Then blend it.
4. Heat a kadai & add whole garam masala, bay leaf. Dry roast the spices for KadHai masala for 2-3 minutes on medium heat until fragrant. Take aside. Let it cool down a bit & then grind to a fine powder.
5. Add 4 tbsp refined oil to the kadai.Then add roughly chopped capsicum.Fry it for 1 minute on high flame.Then take aside.
6. Add paneer to the rest oil in kadHai. Fry it for 2 minutes on medium flame. Then take aside.
7. Add sliced onions & saute it for 2 minutes until softened.
8. Add masala paste, salt (1 tsp), turmeric powder (1 tsp), coriander powder (1 tsp). Cook for around 5 minutes..
9. Keep stirring to avoid burning.
10. Add paste (Magaz + Cashew nuts).Mix it well. Cook it for 3 minutes.
11. Then add cumin powder, kadhai masala that you prepared earlier.
12. Cook it for another 30 seconds. Then mix fried paneer & capsicum to the Kadhai.
13. Add hot water & 1 tsp salt (as you want gravy). Cook it for 2 minutes.
14. Finally garnish with coriander leaves. Now enjoy the kadhai paneer.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Kadai Paneer. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!