Matar Paneer

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Matar Paneer. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Matar Paneer is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Matar Paneer is something which I have loved my entire life.

Many things affect the quality of taste from Matar Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Paneer estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Matar Paneer using 22 ingredients and 15 steps. Here is how you cook that.

Matar Paneer is a delicious North Indian dish and a popular part of Punjabi Menu, made by cooking fresh paneer and green peas in spicy onion and tomato masala. This makes rich restaurant style matar paneer, can be served with rice, paratha and naan.

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Ingredients and spices that need to be Prepare to make Matar Paneer:

1. Frying Paneer
2. 2 tbsp Oil
3. 2 tbsp Butter
4. 1 Green Chilli
5. 1 inch Ginger
6. 200 gm Paneer Cubes
7. For the Gravy
8. 3 tbsp Oil
9. 2 tbsp Butter
10. 3 tsp Cumin Seeds
11. 2 Onions small and chopped
12. 2 Green Chillies chopped
13. 1 inch Ginger, chopped
14. 10-12 Garlic Cloves chopped
15. 2 tbsp Red Chilli Powder
16. 2 tsp Kashmiri Red Chilli Powder/ Degi Mirch
17. 1 tbsp Turmeric Powder
18. 2 tbsp Coriander Cumin Powder
19. 1 cup Water
20. 4 Tomatoes
21. 1 cup Fresh Green Peas
22. 1 Pinch Salt

Instructions to make to make Matar Paneer

1. Cut tomatoes into pieces and grind it into fine puree in a mixer jar.
2. For frying the paneer, take oil and butter in a pan and keep it on medium flame.
3. Cut green chillies into half and add to the pan, cut ginger into small pieces and add. Saute for about 30 seconds.
4. Add paneer cubes and shallow fry in both the sindes until they turn golden brown in color. Keep them aside.
5. In a pan (here I have taken metal pan to get the authentic taste) take oil and butter and keep it on medium flame.
6. Once the oil and butter heats up add cumin seeds.
7. Add finely chopped onions and saute until onions turn golden brown in color.
8. Once the onions turn into golden brown color, add finely chopped green chillies, ginger and garlic. Saute!
9. Add red chilli powder, turmeric powder, kashmiri red chilli powder, coriander-cumin powder and salt as per taste. Saute until all the masalas are finely cooked and gives good fragrance.
10. As the masalas cook add water and let it heat for upto 2-4 minutes.
11. As the water comes to boil add earlier prepared tomato puree and let it cool for 3-4 minutes.
12. Add fresh green peas, mix well and cover it lid. Let it cool for about 8-10 minutes.
13. Cooking time may vary so check if your tomato puree is cooked properly. Add sauteed paneer and cook for 2 minutes
14. Do not cook for more time after adding paneer, your paneer will become chewy.
15. Serve hot with paratha or rice. Enjoy!!

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So that's going to wrap it up for this special food Steps to Make Quick Matar Paneer. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!