Chicken Russian cutlets

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Chicken Russian cutlets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Russian cutlets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chicken Russian cutlets is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Russian cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Russian cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken Russian cutlets using 18 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Chicken Russian cutlets:

1. 1/2 kg chicken boneless boil shredded
2. 250gm cabbage chopped
3. 250gm capsicum chopped small pieces
4. 250 gm carrot chopped small
5. 8 potato boil and mash
6. 2 tbsp ginger garlic green chili paste
7. to taste Salt
8. 1 tsp white pepper powder
9. 1 tsp pepper powder
10. 1 tsp chili flakes
11. 3 tbsp flour
12. 3 tbsp butter
13. 1 cup milk
14. 2 cheese slices
15. 1 bowl spring onion chopped
16. 2 eggs beated with salt and pepper and tomato sauce
17. as required Some bread crumbs
18. as required Oil for fry

Instructions to make to make Chicken Russian cutlets

1. Take boil potato and mesh keep aside and take a mixer jar add ginger garlic green chili grind paste and keep aside
2. Take a pan add butter add garlic ginger green chili past stir fry add flour stir fry to cook and add milk stir cook
3. Now add carrots mix and add capsicum and cabbage stir cook well and add salt white pepper pawder paper pawder chili flakes stir and add spring onion and add chicken shredded cheese slices stir to cook well and flame off
4. After cool mix boil potato and keep in refrigerator for 30minutes
5. Now make cutlets and dip into egg and coating bread crumbs
6. Now fry heated oil
7. Take a bowl add 2 tbs mayonnaise 2tbs tomato sauce 1 tbs mint chattny mix well ready dip
8. Now arrange cutlets and tomato sauce and dip
9. Ready to serve
10. Enjoy with your family
11. Take care eat well see you again with new recipe buy

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