# hakka noodles with veg Chinese sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, # hakka noodles with veg Chinese sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

# hakka noodles with veg Chinese sauce is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. # hakka noodles with veg Chinese sauce is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from # hakka noodles with veg Chinese sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare # hakka noodles with veg Chinese sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have # hakka noodles with veg Chinese sauce using 9 ingredients and 5 steps. Here is how you can achieve that.

My family love this combination

Ingredients and spices that need to be Take to make # hakka noodles with veg Chinese sauce:

1. 1 pkt hakka noodles
2. to taste salt
3. 1pkt knor chinese chilli mix
4. as needed veggies(cabbage onion spring onionred capsicum green capsicum or choice of more vegetables)
5. 4 tbsp olive oil
6. 1 tbs garlic chopped
7. 1/2 tbs ginger
8. 2 Onion and green chilli chopped each
9. 1 pkt Paneer

Instructions to make to make # hakka noodles with veg Chinese sauce

1. Ready all veggies to be chopped or sliced. Take a big pan boil enough water to boil and add little salt and oil for boiling noodles till soft not tender too much
2. When soft drain excess water and pour noodles in a big strainer by adding water to not to be stick each other if you are using not immediately mix little oil in the noodles
3. Now make a gravy ready.in a little oil saute ginger garlic onion and veggies one by one and make a sauce when thick add fried paneer in it and add spring onion also boil for a minute also
4. Now add little oil and saute onion and garlic add cabbage and saute for a minute and toss the noodles by adding little salt and if you like pinch of ajinomoto it is optional saute till all mix up do carefully noodles should not be broken
5. Serve noodles with knor chinese chilli gravy this taste my family like too much

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade # hakka noodles with veg Chinese sauce. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!