Italian Nadir Monje with Mexican salsa

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Italian Nadir Monje with Mexican salsa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Italian Nadir Monje with Mexican salsa is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Italian Nadir Monje with Mexican salsa is something which I've loved my entire life.

Many things affect the quality of taste from Italian Nadir Monje with Mexican salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Nadir Monje with Mexican salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Nadir Monje with Mexican salsa is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian Nadir Monje with Mexican salsa estimated approx 10-12 min..

To begin with this recipe, we must prepare a few components. You can cook Italian Nadir Monje with Mexican salsa using 20 ingredients and 10 steps. Here is how you can achieve it.

#spiceNflavors
#fusionweek..
Nadir monje is a popular kashmiri snack prepared with lotus stem and rice flour with very simple spices..Now the fusion is this time NADIR MONJE is prepared with italian flavors and served with tangy mexican salsa..Hope you all enjoy this tasty preparation..Happy cooking..

Ingredients and spices that need to be Prepare to make Italian Nadir Monje with Mexican salsa:

  1. 2 big size lotus stems
  2. 1 cup rice flour
  3. 1 tsp cumin seeds
  4. 4 tbsp pizza sauce
  5. 1 tsp mixed herbs/origano
  6. 1 tsp red chilli powder
  7. To taste Salt
  8. As needed water
  9. 1/4 tsp black pepper
  10. As required oil for frying
  11. 2 tbsp grated cheese
  12. for salsa
  13. 1/4 cup onion
  14. 1/4 cup tomato
  15. 4 tbsp capsicum
  16. 1 green chilli
  17. 2 tsp lemon juice
  18. 1/2 tsp redchilli powder
  19. 1 tbsp Coriander leaves
  20. To taste Salt

Instructions to make to make Italian Nadir Monje with Mexican salsa

  1. Wash lotus stem very well
  2. Peel and cut it,thin and finger sized
  3. Take lotus stem in a vessel add rice flour,salt cumin seeds,and red chilli powder to it
  4. Add pizza sauce mixed herbs black pepper to it mix well
  5. Add little water to it mix well,see the lotus stem pieces should be coated well
  6. Heat oil in a deep sauce pan put coated lotus stems in hot oil one by one
  7. Fry on medium flame to crisp texture and golden brown colour and remove from oil
  8. For salsa add all the ingredients mentioned in a chopper
  9. Finely chop them salsa is ready
  10. Place nadir monje in a plate garnish with grated cheese put salsa along with tomato sauce,chilli sauce...ITALIAN NADIR MONJE WITH MEXICAN SALSA IS READY TO SERVE

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Italian Nadir Monje with Mexican salsa. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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