Kadai Paneer

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kadai Paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kadai Paneer is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Kadai Paneer is something that I have loved my entire life.

Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Paneer is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Paneer estimated approx 35 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kadai Paneer using 24 ingredients and 7 steps. Here is how you cook it.

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#Week 23
Puzzle clue : Kadai Paneer

Ingredients and spices that need to be Make ready to make Kadai Paneer:

1. For roasted masala
2. 1 tbsp coriander seeds
3. 1 tsp cumin seeds
4. 10 pepper
5. 3-4 dry whole red chilli
6. For gravy
7. 2 big onions roughly chopped
8. 4 medium tomatoes roughly chopped
9. 10-12 cashew nuts
10. 7-10 garlic cloves
11. 1 tsp ginger paste
12. Remaining ingredients
13. 200 gm paneer
14. 1 onion diced
15. 1 medium capsicum diced
16. 2 green chilli cut into small pieces
17. 1 bay leaf
18. 1 tsp red chilli powder
19. 1/3 tsp turmeric powder
20. 1/2 tsp kasuri methi
21. 1/2 tsp garam masala
22. to taste salt
23. 1 tbsp coriander leaves
24. 2 tsp clarified butter/oil

Steps to make to make Kadai Paneer

1. Roast coriander seeds, cumin, pepper & red chilli for 2 minutes on low to medium flame. Cool & grind coarsely. Keep aside.
2. Heat 1 tbsp clarified butter in pan add ginger paste & garlic saute for 1 minutes, add roughly chopped onion saute for 2 minutes. Add tomatoes saute for 2 minutes. Add cashew nut mix, cover lid & cook for 5-7 minutes on low flame.
3. Cool mixture & grind to fine paste.
4. Heat 1 tbsp clarified butter in kadhai add bay leaf, green chilli & kasuri methi saute for 1 minutes, now add onion & saute for 1 minute. Now add capsicum cook for 2 minutes.
5. Now add turmeric powder, red chilli powder & mix. Add onion, tomato & cashew gravy saute till it's remove pan.
6. Add roasted masala & salt, mix. Now add 1 cup water give one boil.
7. Now add paneer, coriander leaves, garam masala & mix well. Cover lid cook on low flame 5 minutes. Relish with paratha or jeera rice.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Kadai Paneer. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!