Mango Salsa with Corn Sticks

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mango Salsa with Corn Sticks. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Salsa with Corn Sticks is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Mango Salsa with Corn Sticks is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Mango Salsa with Corn Sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Salsa with Corn Sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango Salsa with Corn Sticks using 19 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Mango Salsa with Corn Sticks:

  1. 1 cup maize flour(yellow colour)
  2. 1/2 cup wheat flour
  3. to taste Salt
  4. 2 tbsp ghee
  5. 3/4 cup water
  6. 1/2 tbsp oregano
  7. 1 tsp turmeric powder
  8. For salsa:
  9. 1 1/2 cup chopped Alphonso mango
  10. 1/2 tbsp olive oil
  11. 1/4 cup chopped onion
  12. 1/2 cup red and green capsicum
  13. 1/2 tbsp oregano
  14. 1/2 tbsp chilli flakes
  15. 1 tbsp small square cheese pieces
  16. 1/4 cup chopped parsley
  17. 1 tsp salt
  18. 1 tsp black pepper
  19. 1/4 cup chopped tomato

Steps to make to make Mango Salsa with Corn Sticks

  1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
  2. Give rest for 30 minutes
  3. Make rotlas out of it
  4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
  5. Salsa method--
  6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
  7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
  8. Tasty and a nutrious dish. Loved by Mango lovers

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