Paneer Butter Masala recipe

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Paneer Butter Masala recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Butter Masala recipe is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Paneer Butter Masala recipe is something which I've loved my whole life.

Many things affect the quality of taste from Paneer Butter Masala recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Butter Masala recipe is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Paneer Butter Masala recipe using 27 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Paneer Butter Masala recipe:

1. For Gravy
2. 3 tbsp ghee
3. 1 bay leaf
4. 3 green cardamom
5. 3 cloves
6. 1 inch ginger chopped
7. 3 garlic cloves crushed
8. 1 green chilli cut in half
9. 2 medium onions sliced
10. 18 cashew nuts
11. 6 medium tomatoes cut into pieces
12. 1/2 tsp kashmiri red chilli powder
13. to taste Salt
14. 1 1/2 cup water
15. Curd Mixture
16. 1 tbsp kashmiri red chilli powder
17. 1 tbsp coriander powder
18. 1/4 tsp turmeric powder
19. 3 tbsp curd
20. Other Ingredients
21. 200 gm paneer
22. 2 tsp Chopped ginger
23. 1 chopped green Chillies
24. 1 tsp kashmiri red chilli powder
25. 2 cubes butter
26. 3 tbsp fresh cream
27. 1 tbsp dried fenugreek leaves

Steps to make to make Paneer Butter Masala recipe

1. In a bowl add kashmiri red chilli powder, turmeric powder, coriander powder, curd and mix everything properly ; keep aside.
2. In a kadai heat ghee & add bay leaf, green cardamom, cloves, ginger - garlic, green chillies, onions & saute them until translucent.
3. Now add the curd mixture & continue cooking for 2 - 3 minutes.
4. Then add the cashew nuts, tomatoes, salt, kashmiri red chilli powder & saute for 2 minutes on medium heat.
5. Add the water & cook for 10 - 12 minutes until tomatoes get cooked.
6. Now switch off the flames, let it cool down & grind it into a fine paste with a mixer grinder.
7. In a kadai add butter, chopped ginger & green chillies, kashmiri redchillipowder & add the gravy mixture & cook it for 2-3 minutes.
8. Add the cube paneer ; saute well. Now add the cream & dry fenugreek leaves again saute well. Add coriander leaves if you want.
9. Switch off the flames & serve hot.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Paneer Butter Masala recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!