Paneer chilli Cigars,

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer chilli Cigars,. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer chilli Cigars, is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Paneer chilli Cigars, is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer chilli Cigars,, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer chilli Cigars, delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Paneer chilli Cigars, using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Paneer chilli Cigars,:

1. For The Filling
2. 3/4 cup crumbled paneer (cottage cheese)
3. 1 tbsp chilli-garlic sauce
4. 2 tsp oil
5. 1/4 cup finely chopped spring onions (whites and greens)
6. 1/4 cup grated processed cheese
7. to taste salt
8. Other Ingredients
9. oil for deep-frying
10. 1 tbsp plain flour (maida)
11. 2 tbsp water
12. Samosa patti dough
13. 1/3 cup maida
14. 1 tsp salt
15. Water as required

Steps to make to make Paneer chilli Cigars,

1. Heat the oil in a broad non-stick pan, add the spring onions and sauté on a medium flame for a few seconds,add the rest of remaining ingredients and saute well,turn of the flame,let it cool then divide the portion
2. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside
3. Samosa patti dough :Combine the plain flour, and salt in a deep bowl and knead into a firm dough using approx....
   Divide the dough into 10 equal portions.
4. Place a portion of the filling at one corner of the samosa patti piece. Roll it up tightly starting from the end where the filling is placed to make a cigar.Seal the edge of the samosa patti piece using a little of the plain flour-water paste.
5. Heat the oil in a deep kadhai, deep-fry a few cigars on a medium flame till they turn golden brown in colour from all the sides. Ready to serve with Hot chilli sauce or Sweet & Sour Sauce

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So that's going to wrap this up for this exceptional food Simple Way to Make Any-night-of-the-week Paneer chilli Cigars,. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!