Stuffed Potato in Chilli Garlic Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Stuffed Potato in Chilli Garlic Sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stuffed Potato in Chilli Garlic Sauce is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed Potato in Chilli Garlic Sauce estimated approx 1 hour.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Potato in Chilli Garlic Sauce using 30 ingredients and 16 steps. Here is how you cook that.

Stuffed potato in chilli garlic sauce is a simple Chinese dish. Slices of potatoes with cottage cheese filling are dipped into a batter and then fried. These stuffed potatoes are then coated with Chinese hot garlic gravy. And then sprinkled with freshly chopped spring onions. So it's a pretty easy recipe that you can prepare at your home at any time.

#goldenapron

Ingredients and spices that need to be Prepare to make Stuffed Potato in Chilli Garlic Sauce:

1. For filling:
2. 2 medium-sized potatoes
3. 150 gms grated cottage cheese or paneer
4. 1/2 tsp pepper
5. 1/2 tsp sugar
6. 1/2 tsp salt
7. For batter:
8. 1/2 cup all-purpose flour
9. 1/2 cup cornflour
10. 1 tsp baking powder
11. 1/2 tsp salt
12. 1/2 tsp pepper
13. 1/2 cup water
14. 1 tbsp water
15. 1 tbsp egg
16. 1 tbsp oil
17. As required Oil for frying
18. For the sauce:
19. 1 tbsp chopped garlic
20. 1/2 tbsp chopped ginger
21. 1 medium onion, finely chopped
22. 5 green chillies, finely chopped
23. 2 tbsp red chilli sauce
24. 4 tbsp tomato ketchup
25. 1 tbsp dark soy sauce
26. 2 tbsp cornflour
27. 1/2 cup water
28. 1 tbsp oil
29. to taste Salt
30. 2-3 sprigs Spring onion for garnish

Steps to make to make Stuffed Potato in Chilli Garlic Sauce

1. First, wash the potatoes, then peel the skin and then thinly slice them. The potato slices should not be thick or else it would be undercooked when fried. Then dip the slices in cold water to avoid it from getting discoloured.
2. Take the grated cottage cheese and add sugar, salt, and pepper. Mix well.
3. Take a potato slice and apply a thick layer of the cottage cheese filling. Then cover it with another slice. Repeat this step for all the other potato slices.
4. In a mixing bowl, add all purpose flour, cornflour, baking powder, salt, and pepper. Mix well.
5. In another mixing bowl, add 1/2 cup water, egg, and oil. Mix well.
6. Then pour the wet ingredients into the dry ingredients bowl. Mix thoroughly. If needed then add 1 tbsp water. The batter should not be too thick or too thin. It should of coating consistency.
7. Heat oil in a wok. Drop batter into the oil and if it comes to the top within 1 or 2 seconds then it means the oil is ready.
8. Dip the stuffed potatoes into the batter. Make sure it is well coated. Then drop it into the oil. Fry the potatoes on medium heat till it becomes golden yellow in colour. Take it out and allow it to cool down.
9. In a frying pan, heat oil and add the garlic. Saute for a minute then add ginger and cook it for another minute.
10. Add green chillies, saute for another minute. Then add the onion. Saute it over a high flame until onion is soft.
11. In a mixing bowl, add all the sauces and water. Mix well.
12. Add the sauce mixture to the pan. Mix well.
13. Take half cup of water and add cornflour. Mix thoroughly.
14. Add it to the gravy. Stir it continuously until the gravy starts to thicken.
15. Then add the stuffed potatoes to the gravy. Nicely coat it with the sauce. Turn off the heat and serve.
16. Garnish it with spring onions.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Stuffed Potato in Chilli Garlic Sauce. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!