Veg. Nargisi Kofta in Tomato Gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Veg. Nargisi Kofta in Tomato Gravy. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Veg. Nargisi Kofta in Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Nargisi Kofta in Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg. Nargisi Kofta in Tomato Gravy using 36 ingredients and 9 steps. Here is how you cook that.

#masterchef - Nargisi Kofta is a very popular Mughlai dish that is served in many restaurants. So here is a vegetarian version of this connoisseurs delight. It can be served both as a main course and as an appetizer. This is a kofta with a difference, where I have used paneer, soya granules and white chickpeas to prepare this yummy and amazing delicacy. Serve this exotic dish as a main course with plain steamed rice, jeera rice, pulao, plain biryani, naan, kulcha or tandoori roti to name a few.

Ingredients and spices that need to be Get to make Veg. Nargisi Kofta in Tomato Gravy:

1. Kofta -
2. 1/2 cup soya granules, soaked in lukewarm water for 15 minutes & drained
3. 1/2 cup kabuli chana (white chickpeas), soaked overnight & boiled
4. 1 tsp. ginger-garlic paste
5. 2 tbsp. fried onion
6. 1-2 green chilies, finely chopped
7. 2 tbsp. oats powder
8. 2 tbsp. roasted chickpea flour
9. to taste salt
10. 1/2 tsp. turmeric powder
11. 1 tsp. coriander-cumin powder
12. 1 tsp. chilli powder
13. 1/2 tsp. garam masala powder
14. 1 tbsp. ghee
15. 150 gms. paneer, mashed
16. 1 tbsp. thick yoghurt
17. pinch turmeric powder & salt
18. 1/2 cup extra roasted chickpea flour / plain flour / cornflour
19. oil to deep fry
20. Gravy -
21. 3 tbsp. oil
22. 1 onion, roughly chopped
23. 1 " ginger
24. 2-3 garlic cloves
25. 2-3 tomatoes, roughly chopped
26. to taste salt
27. pinch nutmeg powder
28. 1/2 tsp. turmeric powder
29. 1 tbsp. red chilli powder
30. 1 tbsp. coriander-cumin powder
31. 1/2 tsp. garam masala powder
32. 1/2 cup beaten yogurt
33. 1 tsp. kasuri methi, crushed
34. 1 tsp. ghee
35. 1 tsp. kewra water
36. 1 tbsp. coriander leaves, chopped

Instructions to make to make Veg. Nargisi Kofta in Tomato Gravy

1. Kofta - In a bowl, mix all the above mentioned ingredients starting from soya granules to ghee. Blend in the food processor till well combined and divide it into 3-4 portions.
2. Similarly mix together paneer, salt and yoghurt. Divide into 4 large portions and 4 small portions. Add a pinch of turmeric powder to the smaller portions and shape into 4 balls. This will be the yolk.
3. Shape each paneer portions into a flat round shape. Place one yellow paneer ball in the centre and bring the edges to cover it. Give an oval shape like an egg. Similarly make the remaining koftas and keep aside.
4. For the outer covering, take one portion of the soya-chickpea mix
   and give a flat round shape. Place the egg shaped paneer ball in the centre and bring all the edges together to cover it completely.
5. Dust with the chickpea flour. Deep fry them to a golden colour. Drain on a kitchen towel.
6. For the gravy - Heat 3 tbsp. oil. Add all the dry spices & saute for a few seconds.
7. Add the ground paste and simmer for 2-3 minutes.
8. Add the yoghurt and kasuri methi. Continue to simmer till the
   oil separates. Switch off the flame & add ghee and kewra water.
9. Transfer the gravy to a serving dish. Cut the koftas lengthwise into half and place them over the gravy. Garnish with coriander leaves and serve as a side dish with plain steamed rice, pulao, plain biryani, jeera rice or any Indian flat bread.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Veg. Nargisi Kofta in Tomato Gravy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!