Veg. Paneer Patiala

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Veg. Paneer Patiala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veg. Paneer Patiala is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Veg. Paneer Patiala is something which I've loved my whole life.

Many things affect the quality of taste from Veg. Paneer Patiala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg. Paneer Patiala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg. Paneer Patiala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg. Paneer Patiala estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg. Paneer Patiala using 29 ingredients and 17 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Veg. Paneer Patiala:

1. For papad rolls:-
2. 100 grams paneer
3. 1/2 cup grated vegetables capsicum, carrots and onion
4. 5-6 papad (moon/urad)
5. 1/2 tsp turmeric powder
6. 1 tsp red chilli powder
7. 2 tbsp chopped mixed nuts
8. 2 tbsp coriander leaves
9. 1 tsp garam masala powder
10. to taste Salt
11. 1 tbsp corn flour+ 3 tbsp water
12. Oil to shallow fry
13. For gravy:-
14. 2 tbsp butter/oil
15. 1 tsp cumin seeds
16. 1 tsp fennel seeds
17. 1 tbsp ginger garlic paste
18. 2 onion paste
19. 2 tomato puree
20. 2 tsp garam masala powder
21. Salt as per taste
22. 1/2 tsp haldi powder
23. 1 tsp coriander powder
24. 1 tsp jeera powder
25. 1 tsp red chilli powder
26. 2 tbsp fresh full fat cream
27. 1 tbsp butter
28. Water as required
29. leaves For garnishing- paneer and coriander

Steps to make to make Veg. Paneer Patiala

1. Firstly grate the paneer in a bowl and grated vegetables, chopped dry fruits.
2. Add salt, cumin powder, chilli powder, haldi powder, garam masala powder in it.
3. Preheat some oil in a medium sized pan. Combine all the mixture in the nonstick frying pan and saute the mixture lightly
4. Add 2 tbsp coriander leaves in the mixture and mix it will.
5. Cut papad into half and apply water to make it moist.
6. Place the stuffing in the center and seal the papad with the help of cornflour and water mixture.
7. Now heat oil in a pan o medium flame and place the papad rolls.
8. Fry papad roll on all sides till golden brown. Place them on a absorbent paper and keep aside.
9. For gravy:-heat some ghee or oil in a non-stick pan and add cumin seeds, fennel seeds.
10. Once it starts spluttering add ginger garlic chillies in it. Stir it well and add onions paste it.
11. Cook well. Once cooked add tomato puree and mix evenly. Allow them to cook.
12. Now add all powdered masala spices and mix well.
13. Cover it and cook it for 10 minutes. Once cooked add water and salt and allow it cook for 5 minutes.
14. Make sure that gravy should be of medium consistency and allow it to come to boil.
15. Place the papad rolls in the gravy and coat them well.
16. Add butter and fresh cream to the gravy and mix properly. Lets it cook for 1-2 minutes.
17. Garnish with fresh coriander leaves and grated paneer.

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So that's going to wrap this up with this exceptional food Recipe of Quick Veg. Paneer Patiala. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!