Zucchini in creamy lemon butter sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Zucchini in creamy lemon butter sauce. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Zucchini in creamy lemon butter sauce is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zucchini in creamy lemon butter sauce estimated approx 45 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Zucchini in creamy lemon butter sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

You must try my very own zucchini recipe 😊

Ingredients and spices that need to be Take to make Zucchini in creamy lemon butter sauce:

1. 4 big zucchini
2. 1/4 cup Parmesan cheese
3. 1/2 cup cooking cream
4. 1 lemon
5. 1 tsp garlic powder
6. 1 cup Chicken broth
7. to taste Salt and pepper
8. 1/4 cup Grated parsley

Instructions to make to make Zucchini in creamy lemon butter sauce

1. Place the butter in the pan and fry the zucchini until it’s golden brown
2. When the zucchini is slightly brown put the chicken broth and bring it to boil. Put all the ingredients and bring it to boil for about 5 minutes of until the sauce will be In half.
3. Top with Parmesan cheese and ready to serve ❤️

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