Broccoli and Cauliflower Bake with White Sauce Topping

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Broccoli and Cauliflower Bake with White Sauce Topping. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli and Cauliflower Bake with White Sauce Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli and Cauliflower Bake with White Sauce Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli and Cauliflower Bake with White Sauce Topping is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and Cauliflower Bake with White Sauce Topping estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Broccoli and Cauliflower Bake with White Sauce Topping using 8 ingredients and 4 steps. Here is how you cook that.

I just tried this recipe for the first time and it tastes great... easy too.

Ingredients and spices that need to be Prepare to make Broccoli and Cauliflower Bake with White Sauce Topping:

  1. 1 kg Broccoli florets
  2. 1 kg Cauliflower florets
  3. 1 teaspoon salt
  4. 2 tablespoons flour
  5. 1 kg margarine
  6. 500 ml milk
  7. Half cup grated cheddar cheese
  8. to taste Seasoning

Steps to make to make Broccoli and Cauliflower Bake with White Sauce Topping

  1. Place the florets into a saucepan, add about half a cup of water and salt. Simmer over the medium heat until they are slightly tender but still a little crunchy. Remove from heat.
  2. In another saucepan, melt the margarine over the medium heat, add the flour and stir together to a smooth batter. Add the milk and simmer further, stirring constantly to avoid lumps. Add the cheese and seasoning, stir until all combined and to the nice thick sauce.
  3. Place the cauliflower and broccoli on a serving dish and pour the cheesy sauce over the florets. Bake in the oven at moderate heat 150°C for about 20 minutes.
  4. Serve and Enjoy

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