Chilli paneer

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Chilli paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli paneer is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chilli paneer is something that I've loved my whole life.

Many things affect the quality of taste from Chilli paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chilli paneer using 22 ingredients and 21 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chilli paneer:

1. 250 grams paneer cut into cubes
2. 3 tbsp cornstarch
3. 3 tbsp All-purpose flour
4. 1/2 tsp salt
5. 1/4 tsp black pepper
6. 2 tbsp curd
7. 1/2 tsp Orange food colour
8. As Required Water to make paste (it should.bhi thick)
9. As required Oil to fry
10. 2 tbsp soya sauce
11. 3 tbsp green chilli sauce
12. 2 tbsp tomato ketchup
13. 2 tbsp red chilli sauce
14. 1/2 tsp ginger galic paste
15. 3 tbsp water
16. 1 tbsp cornstarch
17. 1/2 cup slices onion
18. 1/2 cup capsicum
19. 1/4 spring onion
20. 1 green chilli sliced
21. 1 tbsp Garlic cloves chopped
22. 2 tbsp Olive oil

Instructions to make to make Chilli paneer

1. Cut paneer into cubes.
2. To a large bowl, add 3 tablespoons cornstarch, 3 tablespoons flour along with curd, salt, pepper,Orange colour.
3. Add water to make a free flowing batter, it should neither be thick nor thin.
4. Meanwhile heat oil in a kadai on medium heat to deep fry the paneer.
5. Dip each paneer cube into the batter. And then add them into the hot oil.
6. Fry until the paneer pieces get golden brown and crispy from both sides.
7. Drain the fried paneer on paper towel.
8. In a bowl, add soy sauce green chilli sauce, tomato ketchup,ginger garlic paste,red chilli sauce and sugar.
9. Mix until all is well combined and set aside.
10. Also mix 1 tbsp cornstarch with 3 tbsp water until cornstarch dissolves completely.
11. Add olive oil in a kadai and heat on high flame.
12. Once oil is hot, add the ginger, garlic, and green chilli. Saute for 1 minute.
13. Then add the onion and capcicum garlic cloves. Cook for 2 minutes.
14. Veggies should remain crunchy and should cook on high heat.
15. Add in the prepared sauce and mix and lower heat to medium.
16. Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken.
17. Add additional 3 to 4 tablespoons water.
18. Stir in the fried paneer cubes.
19. Toss to combine the paneer with the sauce.
20. Turn off heat.
21. Serve Chilli Paneer with sauce.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Speedy Chilli paneer. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!