Lajabab paneer

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lajabab paneer. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Lajabab paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lajabab paneer is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lajabab paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lajabab paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lajabab paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lajabab paneer estimated approx 10 to 15 minute.

To begin with this recipe, we have to prepare a few components. You can have Lajabab paneer using 12 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Lajabab paneer:

1. 200 gm Paneer
2. 1 Onion
3. 1 Tomato
4. as required Cooking oil
5. 1 tbsp Ginger and garlic paste
6. 3 teaspoon Tomato sauce
7. 1 teaspoon Chilli sauce
8. 1 tsp Dry fenugreek leaf
9. 1/4 teaspoon Black pepper
10. as required Mint leaf for decoration
11. 1/2 teaspoon Red chilli powder
12. As required Soya sauce

Instructions to make to make Lajabab paneer

1. Cut the cheese into small pieces or you can grate it
2. Then give a pan and heat it full flame
3. Put 2 spoons of oil and when the oil becomes hot, add onion to it and we will roast it on high flame for 1 minutes
4. When the color of onion becomes slightly brown,then we will add ginger and garlic paste and we will shorten the ginger and garlic paste
5. After that add tomatoes to it and add salt as per taste and cover it and cook it till it becomes soft.
6. When the tomato becomes slightly clear, we will add tomato sauce chili sauce and all the spices in it.
7. When all the spices are cooked well, then we will add the paneer to it and after that when the paneer gets mixed well in our spices
8. When all the spices are mixed well in the paneer, it will cook for a while
9. After that he will put coriander address and serve it hot

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So that is going to wrap this up with this exceptional food Recipe of Homemade Lajabab paneer. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!