Matar-Paneer Subzi

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Matar-Paneer Subzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Matar-Paneer Subzi is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Matar-Paneer Subzi is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Matar-Paneer Subzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar-Paneer Subzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar-Paneer Subzi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Matar-Paneer Subzi using 22 ingredients and 8 steps. Here is how you can achieve that.

#father
My dad favourite Punjabi Subzi.

Ingredients and spices that need to be Prepare to make Matar-Paneer Subzi:

1. 1 cup fresh green peas
2. 1 /2 -3/4 cup paneer pieces
3. For gravy :
4. To grind to paste :
5. 2 tsp oil
6. 1 big onion finely chopped
7. 2 green chillies
8. 1 " ginger
9. 6-8 cloves garlic minced
10. 2 dry red chillies
11. 1 small cinnamon stick
12. 2 tomatoes chopped
13. 1 tbsp dhania jeera powder
14. Other ingredients:
15. 2 tbsp oil
16. 1 tsp cummin seeds
17. 2 small bay leaves
18. 1/4 tsp turmeric powder
19. 1 tsp red chilli powder
20. to taste Salt
21. 1/2 tsp sugar (to add during boiling green peas)
22. leaves Finely chopped fresh coriander

Instructions to make to make Matar-Paneer Subzi

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside.
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes.
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender.
4. Cool this sauted vegetables and grind it in mixer to make smooth paste.
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture.
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes.
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves.
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan.

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So that is going to wrap it up for this special food How to Make Ultimate Matar-Paneer Subzi. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!