Paneer pot rice

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Paneer pot rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer pot rice is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Paneer pot rice is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Paneer pot rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer pot rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer pot rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer pot rice estimated approx 45minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer pot rice using 14 ingredients and 4 steps. Here is how you cook it.

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Pot rice comes in with different ingredients and many versions which is not only quick to make but taste awesome.

Ingredients and spices that need to be Take to make Paneer pot rice:

1. 2 cups basmati rice
2. 1 tbsp oil
3. 2 tbsp chopped garlic
4. 1 tbsp chopped ginger
5. 1 tsp soya sauce
6. 1 tsp salt adjust as per taste
7. 1 tsp black pepper powder
8. 1 tsp vinegar
9. 3 tbsp corn flour
10. leaves some chopped coriander
11. 2 tbsp oil
12. 3 tbsp spring onion white and green part both
13. 2 tbsp chopped capcicum you can use carrot and red and yellow bell pepper also
14. 250 gms paneer cubed

Instructions to make to make Paneer pot rice

1. First take 1 cup of basmati rice wash well and add 3 to 4 cups of water and add salt as per taste and 1 tbsp of oil so that rice will not get sticky cook 80% of rice drain remaining water completely and keep in side.Next heat oil in a pan and add chopped garlic and ginger saute for a minute and then add chopped green chilli,chopped spring onion green as well as white also and again saute for a minute.
2. Next add chopped capsicum and fry for a minute keep it crunchy when it is done add 3 cups of water or you can use vegetable stock also then add soya sauce, vinegar,black pepper and salt and bring it to boil and then add paneer cubed.
3. Next in bowl take one cup of water and add corn flour 3tbsp mix well and add this to the gravy to make it thick,then in cooked rice add chopped spring onion and chopped coriander leaves and mix in rice nicely and add some chopped spring onions to he gravy also.
4. Next take clay pot or any other pot and spread the gravy at the bottom first again make a layer of rice same way make layers of rice and gravy like we do for biryani on top keep gravy and close with the lid and keep on low flame to cook completely for atleast 10 to 15 minutes delicious paneer pot rice is ready serve hot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Quick Paneer pot rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!