Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:

1. Strip Seared NY
2. 1 lb New York Strip
3. 1 tbsp Cayenne Pepper
4. 1 tbsp Ground Cumin
5. 1 tbsp Ground Orange Peel
6. 1 tbsp Fennel Seed
7. to taste Salt & Pepper
8. 1 Briannas Homestyle Creamy Cilantro Lime Dressing
9. 1.5 tbsp Olive Oil
10. 1/2 cup Matchstick Carrots
11. 1/4 Cup Green Onion (diced)
12. 1 Hungry Jack Cheddar and Bacon Potatoes
13. 2.5 cups Water
14. 2 tbsp Butter
15. 3/4 cup Milk

Instructions to make to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
4. Serve and Enjoy!

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