Bean Dip (Easy Mode)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Bean Dip (Easy Mode). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bean Dip (Easy Mode) is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Bean Dip (Easy Mode) is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bean Dip (Easy Mode), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean Dip (Easy Mode) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean Dip (Easy Mode) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Bean Dip (Easy Mode) using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Bean Dip (Easy Mode):

1. 1 can Old El Paso Traditional Refried beans
2. 1 Onion
3. 1/4 cup Sour Cream
4. 1 cup Shredded Mild Cheddar Cheese

Instructions to make to make Bean Dip (Easy Mode)

1. Chop up your onion into small dices.
2. Pour the beans into the pan and turn the stove on to medium heat. You will want to stir occasionally.
3. Add a 1/4 cup of sour cream and mix it in!
4. Add 1 cup of cheese and begin to stir it until it's all melted in. Reduce heat to low.
5. (Optional) Add 1/2 cup more cheese for even more flavor.
6. Add your onion and mix!
7. Pour into a party bowl and dip!

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So that's going to wrap this up for this special food Simple Way to Make Speedy Bean Dip (Easy Mode). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!