Crispy paneer papadam with garlic chilli shots

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Crispy paneer papadam with garlic chilli shots. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy paneer papadam with garlic chilli shots is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Crispy paneer papadam with garlic chilli shots is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crispy paneer papadam with garlic chilli shots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy paneer papadam with garlic chilli shots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy paneer papadam with garlic chilli shots is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy paneer papadam with garlic chilli shots estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Crispy paneer papadam with garlic chilli shots using 17 ingredients and 9 steps. Here is how you cook that.

I bet you have hardly heard of such a recipe name and would have tried, but after looking into the recipe you will know how easy it is! Let's see how is it made in the simplest steps. #paneer

Ingredients and spices that need to be Prepare to make Crispy paneer papadam with garlic chilli shots:

  1. 250 gms paneer(cottage cheese)
  2. 1 tsp red chilli powder
  3. 1 tsp chaat masala
  4. 1 tsp amchur powder
  5. 1 tbsp tandoori masala
  6. 1/2 cup crushed uncooked papads
  7. 1 tbsp maida
  8. 1/2 tbsp cornflour
  9. 1 tbsp curd
  10. 1 tsp garlic paste
  11. 1/2 tsp green chilli paste
  12. To taste salt
  13. 2 tbsp garlic chopped
  14. 2 tbsp tangy tomato sauce
  15. 2 tbsp chilli sauce
  16. 1 tsp soy sauce
  17. As required Oil for deep frying

Instructions to make to make Crispy paneer papadam with garlic chilli shots

  1. Cut the paneer into finger length strips and sprinkle salt and red chilli powder. Keep this aside as paneer will leave water.
  2. Then for the second marinade add the rest of the masala and maida and corn flour, then add the previous marinated paneer in this.
  3. Keep the marinated paneer in freeze to set properly.
  4. Then heat some oil in kadai for deep frying.
  5. Then roll each of the paneer finger in the crushed papad to form a coating.
  6. Fry the strips in oil and remove them after papad becomes crispy.
  7. Then in another kadhai put oil, and put the chopped garlic and then toss it gently till aroma comes.
  8. Then add in the sauces with water and make it thicker.
  9. Then serve the PAPAD PANEER by poking it on the toothpick and serve with the garlic sauce in a shot glass.

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So that is going to wrap this up with this special food Recipe of Quick Crispy paneer papadam with garlic chilli shots. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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