Malai paneer kofta

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Malai paneer kofta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai paneer kofta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Malai paneer kofta is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Malai paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai paneer kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai paneer kofta estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Malai paneer kofta using 20 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Malai paneer kofta:

1. 1 boiled and mashed potato
2. 100 gm crush paneer
3. 2 pieces cashew in small pieces
4. 1 big tomato
5. 1 big onion
6. As required Garlic ginger paste
7. as required Cumin
8. 1 cup milk
9. 1 big spoon curd
10. 1 glass water
11. As per taste Salt
12. 2 Dry chilli
13. 1 spoon Coriander powder
14. as required Oil for fry
15. 2 big spoon Corn flour
16. as required Malai or cream for dressing
17. as per taste Black pepper
18. For Masala
19. 5 pieces cashew
20. as needed Coriander for garnish

Steps to make to make Malai paneer kofta

1. Take a boil and peel potato mash it and mix cornflour and salt on it.
2. Now mix it properly and keep it aside. And mix crush paneer, salt, pepper, and small pieces of cashew. And keep aside. Now make big rounds of potato mixer and a small one for paneer one. now put a small one in mid and cover it with potato mix. will be like a big ball.
3. Now hot the oil and deep fry it, till golden brown now cut in 2 pieces and let it cool down.
4. Now it's time to make a paste of onion and garlic ginger, and second tomato and cashew paste. put both pastes aside.
5. Add oil to pan make it hot, put first cumin then onion paste and let it cook till it becomes brown. Now add masalas and after that tomato paste let it cook for 2 min on high flame.
6. Now add milk, curd, and water mix it very well, and boil it for 5 min. on medium flame. now on the top of kofta add gravy and enjoy. garnish with coriander.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Malai paneer kofta. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!