Mixed veg curry

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mixed veg curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed veg curry is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mixed veg curry is something which I have loved my whole life.

Many things affect the quality of taste from Mixed veg curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed veg curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed veg curry estimated approx 45min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mixed veg curry using 20 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Mixed veg curry:

1. 200 gm Paneer
2. 2 cups cut vegetables like potato, carrot, beans, capsicum, peas
3. 2 onions
4. 1 tsp cumin seeds
5. 1 tsp kasoori methi
6. 1 tsp ginger garlic paste
7. 1/2 cup curd
8. 1 bay leaf
9. 1 tsp cumin powder
10. 1tsp , coriander powder,
11. 1tsp kitchen king masala
12. 1 tsp kashmiri red chilli powder,
13. 1tsp red chilli powder,
14. 2tsp salt
15. For gravy
16. 4 tomatoes
17. 7-8 roasted cashew
18. 1 inch cinnamon
19. 3 cardamoms
20. 3 cloves

Instructions to make to make Mixed veg curry

1. Roast cashews. Keep aside. Saute vegetables for 10 min and take out. Grind cashews, tomatoes and spices to a paste.
2. Saute the vegetables half cooked and keep aside. Fry paneer. In the same kadai add 2tsp oil and add bay leaf, cumin seeds, kasuri methi and saute
3. Then add sliced onions and once they are soft add ginger garlic paste and saute. Add 1tsp cu.in powder, 1tsp coriander powder, 1tsp kashmiri red chilli powder, 1tsp chilli powder, 2tsp salt.
4. Add required amount of water. Add 1tsp kitchen king masala. Cook for few minutes. Switch off flame and add curd and mix well. Add coriander leaves and serve

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