Paneer Chilli 90
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Paneer Chilli 90. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Paneer Chilli 90 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Paneer Chilli 90 is something that I've loved my entire life. They're nice and they look wonderful.
Many things affect the quality of taste from Paneer Chilli 90, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Chilli 90 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Paneer Chilli 90 is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Paneer Chilli 90 estimated approx 35 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Paneer Chilli 90 using 23 ingredients and 13 steps. Here is how you can achieve that.
#technique5
#Day5: 1st August
#Stir Frying
Ingredients and spices that need to be Make ready to make Paneer Chilli 90:
- For marination:
- 200 grams paneer
- 2 +1 tbsp corn flour
- 2 tbsp refined flour
- 1 tsp ginger garlic paste
- 1/4 tsp red chilli powder
- as per taste Salt
- 2 tbsp oil
- 1/4 tsp black pepper powder
- Other ingredients:-
- 1 medium onion cut into squares
- 1 medium capsicum cut into squares
- 1/2 cup spring onion chopped
- 1 tsp ginger finely chopped
- 1 tbsp garlic finely chopped
- 3-4 green chilli sliced
- 1 tbsp soya sauce
- 1 tsp vinegar
- 1 tsp green chilli sauce
- 1/4 tsp red chilli powder
- 1/4 tsp crushed black pepper
- 2 tsp water
- as per taste Salt
Steps to make to make Paneer Chilli 90
- For marinating:- Mix all ingredients of marination and gently mix without the breaking the paneer cubes.
- Heat oil in a non stick pan on a medium heat place the paneer cubes gently and shallow fry till golden brown in both sides.
- Remove from oil once done and place on tissue paper to drain out excess oil.
- In the same bowl in which we marinated the paneer there will be some left over corn flour and spices. Add 2 tbsp water to the bowl and mix well.
- In another small bowl add all sauces, red chilli powder, black pepper powder with a spoon mix all very well.
- In the same pan after we finish frying the paneer add the ginger, garlic, green chillies and stir fry.
- Then add the onions stir for 1 minutes.
- Then add capsicum and spring onion white part stir fry for 2 minutes.
- Add the mixed sauces, salt stir well.
- Now add corn flour paste stir again very well. Do check the taste and add some soya sauce or chilli sauce or salt if required.
- Add the pan fried paneer cubes stir and mix the paneer cubes with the rest of sauce.
- Garnish with coriander leaves and spring onion before serving
- Serve hot chilli paneer and enjoy.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Paneer Chilli 90. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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