Taco salad layered dip

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Taco salad layered dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taco salad layered dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taco salad layered dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taco salad layered dip is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Taco salad layered dip estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Taco salad layered dip using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Taco salad layered dip:

1. 1 lb ground beef
2. 1 medium onion
3. 2 envelope taco seasoning
4. 1 1/2 head romaine lettuce, chopped
5. 2 medium tomatoes, diced
6. 1 packages mixed shredded cheese
7. 1 packages cream cheese, softened
8. 1-16 oz. sour cream
9. 1 jar favorite salsa
10. 1/2 can sliced olives (optional)

Instructions to make to make Taco salad layered dip

1. Brown ground beef & season with salt & pepper.
2. Drain grease & add onion. Cook until onion translucent. Then take off heat to cool.
3. Add half envelope of taco seasoning & whole jar of salsa. Mix well.
4. While waiting for meat to cool, mix cream cheese, sour cream & rest of taco seasoning. I use mixer for this step because its easier. When thoroughly mixed, put in 13x9 in. pan. Spread on bottom of pan.
5. When meat is @ room temp then layer it on top of cream cheese mixture.
6. Then layer lettuce, tomato, cheese, & if you want olives. Place in refrigerator.
7. Can serve in 1 hour. I serve with Doritos. (you can also scoop it into a tortilla & make wraps).

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