Tofu and Mushrooms au Gratin with Meat Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tofu and Mushrooms au Gratin with Meat Sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tofu and Mushrooms au Gratin with Meat Sauce is something that I have loved my entire life.

Many things affect the quality of taste from Tofu and Mushrooms au Gratin with Meat Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Mushrooms au Gratin with Meat Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Mushrooms au Gratin with Meat Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tofu and Mushrooms au Gratin with Meat Sauce using 6 ingredients and 8 steps. Here is how you cook it.

Since the firm tofu was 50% off at the store, I made an easy gratin dish with them using store-bought meat sauce.

Our oven is at 1000 W. The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Please adjust the baking time to your oven. Recipe by Ponie

Ingredients and spices that need to be Get to make Tofu and Mushrooms au Gratin with Meat Sauce:

  1. 1 block Firm tofu
  2. 1 can Canned Meat Sauce
  3. 1 King oyster mushroom
  4. 8 Button mushrooms
  5. 1 Pizza cheese (or sliced cheese)
  6. 1 Finely chopped parsley

Steps to make to make Tofu and Mushrooms au Gratin with Meat Sauce

  1. Chop up the tofu into twelfths.
  2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
  3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
  4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
  5. Align the mushrooms in the same dish.
  6. Pour the meat sauce evenly over the ingredients.
  7. Top with some cheese if you'd like.
  8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.

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So that's going to wrap this up for this special food Recipe of Perfect Tofu and Mushrooms au Gratin with Meat Sauce. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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