Chicken with Asparagus, Ham and Bearnaise Sauce

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken with Asparagus, Ham and Bearnaise Sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Just in addition, the time it takes to cook Chicken with Asparagus, Ham and Bearnaise Sauce estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chicken with Asparagus, Ham and Bearnaise Sauce using 29 ingredients and 11 steps. Here is how you can achieve that.

This recipe is a family favorite, the combination of ham and asparagus goes so well with the chicken and bearnaise sauce.

Ingredients and spices that need to be Take to make Chicken with Asparagus, Ham and Bearnaise Sauce:

1. for chicken
2. 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
3. 1/2 cup all purpose flour
4. 1/2 cup grated parmesan cheese
5. 1/4 tsp hlack pepper and salt to taste
6. 1/2 tsp cajun seasoning
7. 1 Tbsp olive oil
8. 1 tbsp butter
9. 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. for ham
11. 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. 1/2 cup low sodium chicken broth
13. 1/2 tsp dijon mustard
14. 1/4 cup cream, heavy or light
15. for asparagus
16. 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. for bearnaise sauce
18. 3 tbsp white wine
19. 3 tbsp white wine vinegar
20. 1/4 tsp black pepper
21. 1/2 tbsp dryed tarragon
22. 1 chopped shallot
23. 3 large egg yolks
24. 1/2 tsp hot sauce, such as franks brand
25. 1 1/2 tbsp heavy cream
26. 1/2 cup melted warm butter (one stick)
27. for garnish
28. 2 tbsp chopped chives
29. 2 tbsp chopped parsley

Instructions to make to make Chicken with Asparagus, Ham and Bearnaise Sauce

1. FOR CHICKEN: Heat oil and butter in large saute pan.
2. Combine flour, parmesan cheese, pepper, salt and cajun seasoning on a plate, mix well.
3. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
4. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
5. FOR HAM: Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
6. FOR BEARNAISE SAUCE: In a small sauce pan combine wine, vinegar, shallot tarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
7. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
8. To assemble
9. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
10. Garnish with chives and parsley
11. Serve woth crusty bread!

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Chicken with Asparagus, Ham and Bearnaise Sauce. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!