Dahi Wale Aloo Paneer

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dahi Wale Aloo Paneer. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Dahi Wale Aloo Paneer is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Dahi Wale Aloo Paneer is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Dahi Wale Aloo Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Wale Aloo Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Wale Aloo Paneer is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Wale Aloo Paneer estimated approx 20 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dahi Wale Aloo Paneer using 20 ingredients and 14 steps. Here is how you can achieve that.

#healthylunch
This recipe is so tasty that no one will believe that the recipe doesn't contain any type of calorie laden ingredient. Be it's a normal day or any special occasion, this recipe is perfect for all

Ingredients and spices that need to be Prepare to make Dahi Wale Aloo Paneer:

1. 200 gm paneer (cut into small cubes)
2. 1 potato
3. 1/3 cup curd
4. 1/3 cup frozen peas (optional)
5. 1.5 tbsp sattu
6. 1.5 tbsp Pavbhaji Masala (store-bought)
7. 1 tsp cumin powder
8. 1 tsp coriander powder
9. 1/4 tsp turmeric powder
10. 1.5 tsp Kashmiri red chilli powder
11. 1/2 tsp red chilli powder
12. 1/2 tsp garam masala powder
13. 1/4 tsp celery seeds (ajmud)
14. 2 tsp ginger paste
15. 1/2 tbsp kasuri methi
16. Little less than 1/4 tsp of asafoetida (hing)
17. salt as per taste
18. sugar as per taste
19. 1 tsp mustard oil (for gravy)
20. 3 tsp mustard oil (to fry the paneer)

Steps to make to make Dahi Wale Aloo Paneer

1. Heat the oil in a non-stick pan and fry the paneer until they are light golden brown
2. Boil the potato and then mash it well
3. Now take the curd in a large bowl & add all the powdered spices (except the garam masala), salt, sugar and sattu into it. Mix everything very well
4. Now it's time to make the gravy. Heat the oil in a pan and add the celery seeds into it
5. Saute for a while and then add the ginger paste & asafoetida
6. Saute for a few seconds & then add the curd mixture
7. Cook for few minutes & then add the peas
8. Mix everything well & then add some water. Cook everything for few more minutes
9. Then add the mashed potato into the pan & cook until all the ingredients are well combined into the pan
10. Then add sufficient amount of water to make the gravy
11. Once the water starts to boil cover the pan and let it sit on medium flame for about 6-7 minutes
12. Then add the fried paneer cubes into the gavy & again put the lid on and let the pan sit on medium flame for about 5 minutes
13. Lastly mix the garam masala powder and the kasuri methi & turn off the flame
14. Dahi wale aloo paneer is absolutely ready to serve. It can be served with both the rice & roti

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Dahi Wale Aloo Paneer. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!