Lee's Easy Crockpot Spaghetti

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lee's Easy Crockpot Spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lee's Easy Crockpot Spaghetti is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lee's Easy Crockpot Spaghetti is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lee's Easy Crockpot Spaghetti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Easy Crockpot Spaghetti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Lee's Easy Crockpot Spaghetti using 12 ingredients and 4 steps. Here is how you can achieve it.

I used to make this often back in the 80's and 90's. Thought it was time to bring it back into my rotation.

Ingredients and spices that need to be Take to make Lee's Easy Crockpot Spaghetti:

1. 1 Pound Lean Ground Beef
2. 1/2 Onion Medium Diced
3. 3 Cloves Minced Garlic
4. 1 1/2 Teaspoons Italian Herb Seasoning
5. 1/4 Teaspoon Crushed Red Pepper Flakes
6. 2 1/2 Cups Pure Tomato Juice
7. (1) 16 Ounce Can Tomato Sauce
8. 3/4 Teaspoon Salt
9. 1/2 Teaspoon Granulated Sugar
10. (1) 4 Ounce Jar Sliced Mushrooms
11. 4 Ounces Dry Thin Spaghetti Broken Into Pieces (thirds)
12. 1/4 Grated Parmesan Cheese

Instructions to make to make Lee's Easy Crockpot Spaghetti

1. In a skillet brown the ground beef and chopped onion, until the meat is fully cooked through. Add the minced garlic, italian herb blend, crushed red pepper flakes during the last two minutes.
2. Pour the meat mixture into a slow cooker. Add the tomato juice, tomato sauce, salt, sugar, and sliced mushrooms to the slow cooker. Cook on high setting for 3-4 hours, or low setting for 6-8 hours.
3. When ready add the spaghetti pieces to the cooker. Cook on high setting for another hour, stirring every 15 minutes or so. Adding the parmesan cheese during the last 15 minutes. Serve with sides of your choice. Enjoy
4. Note: If using more than 4 ounces of dry spaghetti, you will need to use more liquid...

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So that is going to wrap this up for this special food How to Make Ultimate Lee's Easy Crockpot Spaghetti. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!