Paneer Biryani

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Paneer Biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Paneer Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Biryani using 12 ingredients and 6 steps. Here is how you can achieve it.

#goldenapron

Ingredients and spices that need to be Get to make Paneer Biryani:

1. 1 cup long grain basmati rice
2. 200 gm paneer cut in cubes
3. 1 tsp each 5 spices (cumin seeds, red chilli, coriander powder, turmeric powder and cumin powdder)
4. 2 tsp oil
5. Salt as per taste
6. 2 onion sliced
7. 1 cup mix beans and peas (par boiled)
8. 1 tsp Ginger garlic paste
10. 2 cup water
11. 1 tsp garam masala
12. I added all of them in gravy prepared earlier and give all of it a nice grinding so that everything is smooth and doesn’t comes in mouth as a whole

Steps to make to make Paneer Biryani

1. Soak long grain basmati rice for min 1 hour. Heat oil on medium heat. Add onion, ginger garlic paste and sauté until transparent. Add beans and peas.
2. Take another pan and sauté the paneer cubes in butter and five spices mix masala.
3. Gravy prepared earlier with fried onion, garlic, ginger, five spices mix in butter and cream
4. Add prepared gravy and paneer to the onion and beans mix and cook on medium flame. Add salt and rest all spices.
5. Add rice and water and cook for one whistle or if in a open pan cover and cook for 15- 20 min on medium low flame.
6. Serve with curd garnished with garlic and mustard seed tadka.

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So that's going to wrap it up with this exceptional food Steps to Make Ultimate Paneer Biryani. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!