Paneer Rogan Josh

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Paneer Rogan Josh. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Rogan Josh is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Paneer Rogan Josh is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Paneer Rogan Josh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Rogan Josh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Rogan Josh is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Rogan Josh estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Rogan Josh using 26 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Paneer Rogan Josh:

1. For Paneer balls:
2. 200 g paneer grated
3. 2 potatoes boiled
4. 1 tsp ginger garlic paste
5. 2 tsp chopped coriander leaves
6. To taste salt
7. 1/4 cup flour (maida) for coating
8. As needed Oil for deep frying
9. For Gravy:
10. 2 tbsp oil
11. 1 tsp cumin seeds
12. 1-2 bay leaves
13. 1 cinnamon stick
14. 2 cardamoms
15. 5-6 black peppercorns
16. 4-5 cloves
17. 1 piece mace
18. 1 onion chopped
19. 2 tsp ginger garlic paste
20. 2 tsp ground cumin
21. 2 tsp ground coriander
22. 2 tsp ground fennel seeds
23. 2 tsp kashmiri red chilli powder
24. 1 tsp garam masala
25. 2 tbsp plain curd /yogurt
26. To taste salt

Instructions to make to make Paneer Rogan Josh

1. Making Paneer balls: Assemble all the ingredients such as grated paneer, boiled potato, ginger garlic paste, chopped coriander leaves and salt.
2. Transfer these ingredients to a bowl and mix them up properly.
3. Make small balls of the paneer mix and roll them in flour (maida). Keep them in the refrigerator for half an hour and then remove.
4. Heat oil in a pan and deep fry the paneer balls until golden brown. Remove and keep aside.
5. Making Gravy: Heat oil in a pan and add cumin seeds. When they splutter, add bay leaf, cinnamon, cardamom, cloves, peppercorns and mace. Saute till they turn aromatic.
6. Next add chopped onion and saute till onion turns translucent. Then add chilli powder, ginger garlic paste and saute till the raw smell of garlic goes away. Now add ground cumin, ground coriander, ground fennel seeds, garam masala and salt. Saute till the masala is done. Turn off the flame and let the masala cool down.
7. Once cooled, transfer the masala to a blender with little water. Blend it to a smooth paste and pour it to the pan.
8. Now beat the curd by adding little water. Add it to the paste and stir well.
9. Next put the pan on heat and cook this mixture until a spicy, saucy gravy is made.
10. Now add the fried paneer balls in the gravy and simmer for 2 minutes. Turn off the flame.
11. Thus paneer rogan Josh is ready to be served hot with naan/roti/ rice.

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