Salsa Roja with Smoked Sausages

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Salsa Roja with Smoked Sausages. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salsa Roja with Smoked Sausages, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Roja with Smoked Sausages delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Roja with Smoked Sausages is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Roja with Smoked Sausages estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Salsa Roja with Smoked Sausages using 10 ingredients and 9 steps. Here is how you cook it.

this is a quick-fix salsa roja with smoked sausages thrown in for just that little bit of oomph... goes amazingly well with pancakes for a savoury brekkie or a hearty dinner!

Ingredients and spices that need to be Prepare to make Salsa Roja with Smoked Sausages:

1. 2 cloves garlic
2. 1 white onion medium , diced
3. 1 can Ro * Tel (original)
4. 6 beef sausages smoked , sliced
5. 1/4 Teaspoon cumin ground
6. 1/8 Teaspoon brown sugar
7. olive oil
8. black pepper freshly cracked
9. salt
10. cheddar cheese grated

Steps to make to make Salsa Roja with Smoked Sausages

1. In a non-stick dish, heat the olive oil.
2. Add the finely chopped garlic and sautee for about half a minute.
3. Next, add the chopped white onion and sautee well.
4. When the onion just begins to turn translucent, add the brown sugar and mix well to incorporate. leave it on a medium heat, stirring occasionally, till the onions are starting to caramelize.
5. At this stage, add the sliced sausages and stir well. the sausages will start to release some of their fats and will shrink in size.
6. Add the can of Ro*Tel (undrained) and mix well. let it come to a boil.
7. Reduce the heat to a simmer, and season with salt, pepper and ground cumin.
8. Continue to simmer till the salsa thickens slightly (to the consistency u desire). at this stage, turn off the heat and transfer to a serving dish.
9. Sprinkle with the grated cheese (if u have access to mexican cheeses like asadero, manchego, etc by all means go ahead and use them!). serve warm.

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Salsa Roja with Smoked Sausages. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!