Thick Mentaiko Sauce Tossed Chilled Udon

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Thick Mentaiko Sauce Tossed Chilled Udon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Thick Mentaiko Sauce Tossed Chilled Udon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Thick Mentaiko Sauce Tossed Chilled Udon using 8 ingredients and 6 steps. Here is how you can achieve it.

I wondered if a thick mentaiko sauce would taste good with chilled udon, so I made this recipe.

It also tastes good if you use spicy mustard mentaiko.
If it's too much work to grind, you can just combine everything as-is and it will still be plenty delicious. Recipe by Cooking S Papa

Ingredients and spices that need to be Get to make Thick Mentaiko Sauce Tossed Chilled Udon:

1. 1 serving Udon
2. 120 grams Yamaimo
3. 30 grams Mentaiko
4. 5 grams Parmesan cheese
5. 1 dash Salt
6. 1/2 tsp Doubanjiang
7. 3 leaves Shiso leaves
8. 1 Shredded nori seaweed

Instructions to make to make Thick Mentaiko Sauce Tossed Chilled Udon

1. Peel the Japanese yam and grate 120 g. Place into a mortar. Add the doubanjiang and parmesan cheese and grind until smooth (about 3 minutes).
2. Pile the 3 shiso leaves on top of each other and slice. Cut the nori into 2 mm wide pieces using scissors.
3. Once the udon has cooked, rinse with cold water to remove the starchiness and thoroughly strain excess moisture.
4. Arrange the udon on a plate and top with lots of the thick mentaiko sauce. Garnish with the shiso leaves and nori, and then it's done!
5. Mix the udon with the thick mentaiko sauce and enjoy!
6. Homemade udon is so delicious! It's surprisingly easy so try it out!.
   
   https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Thick Mentaiko Sauce Tossed Chilled Udon. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!