Honey Chilli Paneer

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Honey Chilli Paneer. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey Chilli Paneer is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Honey Chilli Paneer is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Honey Chilli Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Chilli Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Honey Chilli Paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Honey Chilli Paneer estimated approx 25 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Honey Chilli Paneer using 12 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Honey Chilli Paneer:

1. 2 teaspoons Honey
2. 250 grams Paneer (cottage cheese)
3. 1 tablespoon Red chilli flakes
4. 4 tablespoons Oil
5. 2 Onions
6. 2 Green capsicums
7. to taste Salt
8. 5-6 cloves Garlic chopped
9. 1 teaspoon Ginger paste
10. 2 tablespoons Sweet chilli sauce
11. 4 tablespoon Cornflour/ corn starch mixed with water 3 tablespoons
12. 2 tablespoons Vinegar optional

Instructions to make to make Honey Chilli Paneer

1. Heat a pan. Cut capsicum into dice and onion into dice.Heat 2 tbsps oil in a non stick wok. Cut paneer into thick rectangles.
   Add onion, capsicum and salt to the pan and saute,tossing for 2-3 minutes. Transfer into a bowl.
2. Heat 2 tbsps oil in the same pan, add garlic and ginger paste and sauté. Add sweet chilli sauce, chilli paste and salt and mix. Add ½ cup water and mix. Add cornflour mixture and mix and cook till the sauce thickens slightly.
3. Add paneer pieces and mix gently. Add chilli flakes and 1 tbsp honey and mix. Add vinegar and mix again. Add salt and mix.
   capsicum-onion mix on the pan.
4. Serve Honey Chilli Paneer. Drizzle remaining honey over it and garnish with roasted seseme serve immediately.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Honey Chilli Paneer. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!