Nutty Shahi Paneer Kofta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Nutty Shahi Paneer Kofta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nutty Shahi Paneer Kofta is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. Nutty Shahi Paneer Kofta is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Nutty Shahi Paneer Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty Shahi Paneer Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty Shahi Paneer Kofta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutty Shahi Paneer Kofta estimated approx 40 Minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Nutty Shahi Paneer Kofta using 28 ingredients and 7 steps. Here is how you can achieve that.

#Curry
Nutty Shahi Paneer Kofta curry is very rich and creamy Recipe. It is the one of the most delicious curries you will ever come across.

Shahi Paneer Kofta curry is made with all the shahi ingredients like paneer, Khoya, dry fruits, saffron and cream.

Ingredients and spices that need to be Prepare to make Nutty Shahi Paneer Kofta:

1. For Paneer Kofta
2. 3 Bread slices
3. 1 1/2 cup Grated Paneer
4. 2 tsp Green chilli paste
5. 1 tsp Garam Masala
6. to taste Salt
7. For Kofta stuffing
8. 1/4 cup Chopped Mixed Nuts (Cashew, Raisin, Almonds)
9. 1/3 cup Khoya / Mawa
10. 1/4 tsp Cardamom Powder
11. For gravy
12. 2 cups Chopped Tomatoes
13. 1 cup Chopped onion
14. 5-6 Garlic cloves
15. 1 tsp Ginger paste
16. 20 Cashews
17. 3 Red dried chilies
18. 2 tbsp Butter
19. as needed Oil
20. 1 tbsp Kitchen king masala
21. 1 tsp Red chilli powder
22. 2 tbsp Khoya / Mawa
23. 1/4 tsp Turmeric powder
24. 2 tbsp Heavy cream
25. 1 tsp Kasuri Methi
26. 1 tsp Sugar (Optional)
27. to taste Salt
28. Some cilantro and some grated paneer for garnishing

Steps to make to make Nutty Shahi Paneer Kofta

1. For Koftas-Crush the bread slices into blender. Keep it aside.
   Take a big mixing bowl. Add grated paneer, crushed bread, green chilli paste, salt and garam masala. Mix the well. Divide them into 15 to 16 parts. Make round balls. Keep them aside.
2. Mix all the ingredients of stuffing in a ball and divide them into 15 to 16 equal portions and make balls.
   
   Now stuff the Khoya / Mawa balls into the paneer balls and then make them into tight round koftas.
3. Heat Appe pan over medium to heat. Apply some oil. Place the Shahi Paneer Koftas and cook until light golden brown colour from all the sides. Keep them aside
4. Take tomatoes, onion, ginger, garlic, cashews and red dry whole chilies into a pan. Add 2 cups of water and cook them for 15 minutes over medium to high heat.
5. Let them cools down little bit and Make a paste.
   
   Heat butter in another pan. Add prepared gravy. Mix well. Let it cook for 10 minutes over medium heat. Stir in between. Add water if gravy is very thick and is sticking to the bottom.
6. Add Chilli powder, salt, turmeric powder, chilli powder, kitchen king masala, Khoya and kasuri methi. Mix them very well and cook it for 5 minutes over medium heat.
   
   Add heavy cream. Stir well. Cook it for another 3 to 4 minutes.
7. At the time of serving, Heat gravy and add Paneer koftas. Let them cook together for about 5 minutes over medium heat.
   
   Shahi Paneer Kofta is ready. Garnish it with cilantro and grated paneer. Serve them with Naan, Paratha, Roti, Kulcha or with jeera rice.

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