Restaurant style paneer chilli

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Restaurant style paneer chilli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant style paneer chilli is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Restaurant style paneer chilli is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Restaurant style paneer chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paneer chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style paneer chilli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style paneer chilli estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Restaurant style paneer chilli using 17 ingredients and 4 steps. Here is how you can achieve that.

Try it once! It tastes super.

Ingredients and spices that need to be Take to make Restaurant style paneer chilli:

1. 200 gm Paneer
2. 4 tbsp Cornflour
3. 2 tbsp Maida
4. To taste Salt
5. 3 Onion
6. 2 Capsicum
7. 4 Chilli
8. 1 tbsp Black pepper
9. 1/2 tbsp Chilli powder
10. 1/2 tbsp Coriander powder
11. 1/2 tbsp Garam masala
12. as needed Oil
13. To taste Chilli sauce
14. to taste Tomato sauce
15. As needed Water
16. 2-4 Garlic cloves
17. 1 inch Ginger

Steps to make to make Restaurant style paneer chilli

1. Cut the paneer in desired shape, sprinkle chilli powder, coriander powder, salt, garam masala, grated ginger, cornflour and maida on it. Mix them properly. Let it set up for marination for 15 minutes.
2. Cut onion, chilli and capsicum. Crush the garlic. Now put oil into pan, put all the paneer into it and fry. Remove it when it becomes golden brown. Don't cook it long.
3. Now pour some oil into kadai put crushed garlic then chilli followed by onion and capsicum. after that add both are sauces. Add water as required then add salt and pepper powder. Add paneer pieces into the and let it boil for 5 minutes.
4. Stir it occasionally. Keep the consistency as per your requirement. Put off the flame.

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So that's going to wrap it up for this special food Recipe of Quick Restaurant style paneer chilli. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!