Restaurant style paneer Tikka pizza

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Restaurant style paneer Tikka pizza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Restaurant style paneer Tikka pizza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Restaurant style paneer Tikka pizza is something which I have loved my entire life.

Many things affect the quality of taste from Restaurant style paneer Tikka pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant style paneer Tikka pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Restaurant style paneer Tikka pizza is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Restaurant style paneer Tikka pizza estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Restaurant style paneer Tikka pizza using 13 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Restaurant style paneer Tikka pizza:

1. 1 cup all purpose flour
2. 1 tea spoon dry yeast
3. to taste Salt
4. 1 teaspoon sugar
5. 1/2 cup warm milk
6. 2 spoons pasta sauce
7. As needed Capsicum
8. As needed Sweet corn
9. 100 grams paneer
10. 2 Onions
11. as needed Oregono
12. as needed Chilli flakes
13. 100 grams Cheese

Instructions to make to make Restaurant style paneer Tikka pizza

1. Add yeast & sugar to lukewarm water and stir it. Set aside for 10 to 15 mins and allow to proof.
   If the water doesn’t turn frothy by then, the yeast is inactive and cannot be used for the dough. In this case discard and start afresh with lukewarm water, sugar and yeast.
2. When the water turns frothy, add flour, salt and oil. Mix and make a dough adding more water if needed.
   Knead the dough very well until very soft and pliable for about 5 to 7 mins.
3. Apply a thin layer of oil and keep covered in a bowl. Allow the dough to rise and double in size.
   Preheat the oven to 240 C for atleast 20 to 25 mins.
   Transfer the dough to the work area.
   Punch the dough to deflate it. Cut to 2 to 3 portions.
4. Gently shape it to a ball and flatten it.
   Sprinkle some corn meal over the pizza tray.Add few drops of oil and begin to flatten it and spread to a round disc of desired thickness.
   If making a thick base then put the base in the oven and bake it for 5 to 7 mins.
   If making a thin crust pizza then just go ahead.Spread the pizza sauce as desired. Layer the veggies and the grated cheese.
5. Sprinkle Italian herbs and red chilli flakes.Bake for 10 to 12 mins until the base is cooked and cheese turns slightly golden.Slice and serve pizza hot or warm...

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So that is going to wrap this up for this special food Steps to Make Award-winning Restaurant style paneer Tikka pizza. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!