Special Malai paneer kofta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Special Malai paneer kofta. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Special Malai paneer kofta is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Special Malai paneer kofta is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Special Malai paneer kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Special Malai paneer kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Special Malai paneer kofta is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Special Malai paneer kofta estimated approx 20-25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Special Malai paneer kofta using 28 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Special Malai paneer kofta:

1. For kofta:
2. 200 gms paneer, grated
3. 2 medium Potatoes, boiled,peeled, grated
4. 1/2 tbsp ginger grated
5. 1 green chilli finely chopped
6. 2-3 tbspn finely chopped coriander leaves
7. 2 tbspn corn flour
8. 8-10 cashewnuts chopped
9. to taste Salt
10. For deep frying Oil
11. For gravy :
12. 3-4 medium Tomatoes
13. 10-15 cashewnuts
14. 2 tbsp crushed garlic- ginger
15. 1-2 green chillies finely chopped
16. 2-3 medium Onion finely chopped or grated
17. 1/2 tbspn cumin seeds
18. 1/4 tbspn turmeric powder
19. 1/2 tbspn red chilli powder
20. 1/2 tbspn degi mirch
21. 1/4 tbspn garam masala
22. 1/2 tbspn coriander powder
23. 1 cup coriander leaves
24. 1/2 tbspn sugar
25. 2 tbsp oil
26. 1/2 tbspn kasuri methi
27. 2-3 tbspn malai
28. to taste Salt

Instructions to make to make Special Malai paneer kofta

1. Take all the kofta ingredients in a large bowl.Mix them and make a smooth mixture.
2. Grease your palms with oil and divide into 8-10 equal portions.Give each portion a shape of small ball.
3. Heat oil in a pan. When it is medium hot, slide in 3-4 stuffed balls from the edge of frying pan and deep fry over medium flame until golden brown and crisp. Drain them and transfer them to a plate. Deep fry remaining stuffed balls.
4. Heat oil in a pan. Add cumin seeds. Saute for approx 30 sec. Add ginger garlic and after that added onion,green chilli cashew nuts and tomatoes. Saute them for 1-2 minutes and grind it.
5. Now, again heat the oil.Add cumin seeds for approx 30 seconds.
6. Add mixture and saute it.
7. Now add all dried masalas in it.
8. Stir and cook for a minute. Add kasuri methi,coriander leaves and 1/2 cup milk. Cook the gravy for 4-5 minutes.
9. Add prepared stuffed balls, mix well and turn off the flame.
10. Transfer special malai paneer kofta gravy to a serving bowl and grayish it with coriander leaves, cashew and cheese.
11. Now, serve it with love.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Special Malai paneer kofta. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!